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Nick’s Nutty Brown Ale

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed April 14, 2021
Specifics
Style: Northern English Brown Ale
Contributor: Nicholas Trandem
Yield: 5 gallons
Color (SRM/EBC): 17.1/33.7
Bitterness: 28.3 IBU (Daniels)
BU/GU 0.6
Calories: 155 (12 ounces)
ABV: 4.7%
ABW: 3.6%
OG: 1.047
OG (Plato): 11.67° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.62° P
App. Atten.: 73.7%
Real Atten.: 60.4%
General Information
Method: Extract
Source: Nicholas Trandem
Recipe
Extracts
8.00 pounds LME - Light 88.9% of grist
8.00 pounds Total Extract Weight 88.9% of grist
Grains
0.75 pounds Crystal Malt 90L 8.3% of grist
0.25 pounds British Chocolate Malt 2.8% of grist
1.00 pounds Total Grain Weight 11.1% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 Irish Moss @ 15 minutes  
Hops
0.50 ounces Target 11% Leaf @ 60 minutes
Type: Bittering
Use: Boil
5.5 AAUs
1.00 ounces Kent Golding 5% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
5 AAUs
1.50 ounces Total Hop Weight 10.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Wyeast London Ale — Liquid — 125 ml
Name: London Ale
Manufacturer: Wyeast
Product ID: 1028
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F
BJCP Style Info
Style: Northern English Brown Ale
O.G.: 1.040 - 1.052
F.G.: 1.008 - 1.013
ABV: 4.2 - 5.4%
Bitterness: 20 - 30 IBUs
Color: 12 - 22 SRM
Info:
English mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic. Moderate carbonate water.

Commercial Examples: Newcastle Brown Ale, Samuel Smith’s Nut Brown Ale, Riggwelter Yorkshire Ale, Wychwood Hobgoblin, Tröegs Rugged Trail Ale, Alesmith Nautical Nut Brown Ale, Avery Ellie’s Brown Ale, Goose Island Nut Brown Ale, Samuel Adams Brown Ale.

Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
____________ ______ ______
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