Print

St. Pius Porter

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA
Printed April 14, 2021
Specifics
Style: Brown Porter
Contributor: Ben Naasko
Yield: 5 gallons
Color (SRM/EBC): 13.6/26.8
Bitterness: 59.5 IBU (Tinseth)
BU/GU 1.53
Calories: 129 (12 ounces)
ABV: 3.9%
ABW: 3%
OG: 1.039
OG (Plato): 9.75° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 3.86° P
App. Atten.: 73.7%
Real Atten.: 60.4%
General Information
Method: Extract
Source: Ben Naasko
Recipe
Extracts
7.00 pounds LME - Amber 93.3% of grist
7.00 pounds Total Extract Weight 93.3% of grist
Grains
0.50 pounds American Chocolate Malt 6.7% of grist
0.50 pounds Total Grain Weight 6.7% of grist
Hops
2.00 ounces Northern Brewer 7% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		14 AAUs
1.00 ounces Mount Hood 4.5% Pellets @ 10 minutes
Type: Aroma
Use: Aroma 		4.5 AAUs
3.00 ounces Total Hop Weight 18.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Microbrewery Ale #1
Manufacturer: Brewtek
Product ID: CL-0010
Type: Ale
Flocculation: Medium
Attenuation: 75%
Alcohol Tolerance: Medium
Temperature Range: 56–72°F
Amount: 10 gr
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
BJCP Style Info
Style: Brown Porter
O.G.: 1.040 - 1.052
F.G.: 1.008 - 1.014
ABV: 4.0 - 5.4%
Bitterness: 18 - 35 IBUs
Color: 20 - 30 SRM
Info:
A fairly substantial English dark ale with restrained roasty characteristics.

Commercial Examples: Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey’s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter.
Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
____________ ______ ______
____________ ______ ______
Printed using BrewBlogger 2.3.1 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.