Print

Goldberg’s Secret Recipe Ale

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed April 14, 2021
Specifics
Style: American Pale Ale
Contributor: Nicholas Trandem
Yield: 5 gallons
Color (SRM/EBC): 11.2/22.1
Bitterness: 29.9 IBU (Tinseth)
BU/GU 0.66
Calories: 148 (12 ounces)
ABV: 4.5%
ABW: 3.5%
OG: 1.045
OG (Plato): 11.2° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.33° P
App. Atten.: 74.9%
Real Atten.: 61.3%
General Information
Method: Extract
Source: Mile High Brew Club: Jon Goldberg
Recipe
Extracts
6.00 pounds LME - Amber 70.6% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Grains
2.50 pounds Crystal Malt 10L 29.4% of grist
2.50 pounds Total Grain Weight 29.4% of grist
Hops
1.00 ounces Golding 6% Leaf @ 60 minutes 6 AAUs
0.50 ounces Fuggle 4% Leaf @ 40 minutes 2 AAUs
0.50 ounces Williamette 5% Leaf @ 5 minutes 2.5 AAUs
2.00 ounces Total Hop Weight 10.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Wyeast American Ale — Liquid — 125 ml
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
BJCP Style Info
Style: American Pale Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.0%
Bitterness: 30 - 45 IBUs
Color: 5 - 14 SRM
Info:
Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
____________ ______ ______
____________ ______ ______
Printed using BrewBlogger 2.3.1 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.