Einfach Hefeweizen
From the BrewBlog of The Weiss Guys |
Printed April 15, 2021 |
Specifics
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General Information
Method: | Extract |
Extracts | |||
16.00 pounds | LME - Wheat | 100% of grist | |
16.00 pounds | Total Extract Weight | 100% of grist | |
Hops | |||
3.00 ounces |
Tettnanger 3.8% Pellets @ 15 minutes Type: Bittering Use: Boil |
11.4 AAUs | |
3.00 ounces | Total Hop Weight | 11.4 AAUs |
Boil
Total Boil Time: | 15 minutes |
Yeast
Name: | Weihenstephan Weizen |
Manufacturer: | Wyeast |
Product ID: | 3068 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 64–75°F |
Amount: | 125 ml |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |
Age: | 49 days @ 68° F |