St. Nicholas Christmas Ale MMXVII
From the BrewBlog of The Weiss Guys |
Printed February 27, 2021 |
Specifics
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General Information
Method: | Extract |
Extracts | |||
15.00 pounds | LME - Light | 93% of grist | |
15.00 pounds | Total Extract Weight | 93% of grist | |
Grains | |||
1.10 pounds | Crystal Malt 40L | 6.8% of grist | |
0.03 pounds | American Black Patent | 0.2% of grist | |
1.13 pounds | Total Grain Weight | 7% of grist | |
Adjuncts | |||
2.25 pounds | Honey | ||
Miscellaneous Ingredients (Non-Fermentable) | |||
4 oranges worth | Sweet Orange Peel @ 10 minutes | ||
1 | Cinnamon Stick @ 10 minutes | ||
1oz | Ginger Root @ 10 minutes | ||
Hops | |||
2.35 ounces |
Cascade 6% Leaf @ 60 minutes Type: Bittering Use: Boil |
14.1 AAUs | |
2.00 ounces |
Fuggle 4.8% Pellets @ 60 minutes Type: Aroma Use: Aroma |
9.6 AAUs | |
0.60 ounces | Challenger 8.1% Pellets @ 5 minutes Type: Aroma Use: Aroma |
4.9 AAUs | |
0.65 ounces | Target 5.5% Pellets @ 2 minutes | 3.6 AAUs | |
5.60 ounces | Total Hop Weight | 32.1 AAUs |
Boil
Total Boil Time: | 70 minutes |
Yeast
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Amount: | 24 gr |
Fermentation
Primary: | 7 days @ 68° F |
Secondary: | 14 days @ 68° F |