St. Nicholas Christmas Ale MMXVII
From the BrewBlog of The Weiss Guys |
| Printed October 16, 2018 |
Specifics
|
|
General Information
| Method: | Extract |
| Extracts | |||
| 15.00 pounds | LME - Light | 93% of grist | |
| 15.00 pounds | Total Extract Weight | 93% of grist | |
| Grains | |||
| 1.10 pounds | Crystal Malt 40L | 6.8% of grist | |
| 0.03 pounds | American Black Patent | 0.2% of grist | |
| 1.13 pounds | Total Grain Weight | 7% of grist | |
| Adjuncts | |||
| 2.25 pounds | Honey | ||
| Miscellaneous Ingredients (Non-Fermentable) | |||
| 4 oranges worth | Sweet Orange Peel @ 10 minutes | ||
| 1 | Cinnamon Stick @ 10 minutes | ||
| 1oz | Ginger Root @ 10 minutes | ||
| Hops | |||
| 2.35 ounces |
Cascade 6% Leaf @ 60 minutes Type: Bittering Use: Boil |
14.1 AAUs | |
| 2.00 ounces |
Fuggle 4.8% Pellets @ 60 minutes Type: Aroma Use: Aroma |
9.6 AAUs | |
| 0.60 ounces | Challenger 8.1% Pellets @ 5 minutes Type: Aroma Use: Aroma |
4.9 AAUs | |
| 0.65 ounces | Target 5.5% Pellets @ 2 minutes | 3.6 AAUs | |
| 5.60 ounces | Total Hop Weight | 32.1 AAUs | |
Boil
| Total Boil Time: | 70 minutes |
Yeast
| Name: | Safale |
| Manufacturer: | Fermentis |
| Product ID: | US-05 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75-79% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 59–75°F |
| Amount: | 24 gr |
Fermentation
| Primary: | 7 days @ 68° F |
| Secondary: | 14 days @ 68° F |