St. Nicholas Christmas Ale MMXVI

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed February 25, 2021
Style: Christmas/Winter Specialty Spiced Beer
Contributor: Nicholas Trandem
Yield: 10 gallons
Color (SRM/EBC): 15.1/29.8
Bitterness: 28.9 IBU (Tinseth)
General Information
Method: Extract
15.00 pounds LME - Light 88.2% of grist
15.00 pounds Total Extract Weight 88.2% of grist
1.00 pounds Crystal Malt 40L 5.9% of grist
0.50 pounds Blackprinz 2.9% of grist
0.50 pounds Flaked Rye 2.9% of grist
2.00 pounds Total Grain Weight 11.8% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 Vanilla Bean @ 15 minutes  
2 Cinnamon Stick @ 15 minutes  
1tsp Ginger Root @ 15 minutes  
10g Seeds of Paradise @ 15 minutes  
2.00 ounces Cascade 7.7% Leaf @ 60 minutes
Type: Bittering
Use: Boil
15.4 AAUs
1.00 ounces Saaz 2.4% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
2.4 AAUs
3.00 ounces Total Hop Weight 17.8 AAUs
Total Boil Time: 60 minutes
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr

Steep grains at 150-160° for 30mins. Remove grains, bring to boil, add extract, honey, and Cascade and boil for 60mins. Add ginger, cinnamon, and orange peels and boil for 8 minutes. Add Saaz and boil for 2 minutes. Cool, transfer into fermenter, pitch yeast.

Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F
BJCP Style Info
Style: Christmas/Winter Specialty Spiced Beer
A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.

Commercial Examples: Anchor Our Special Ale, Harpoon Winter Warmer, Weyerbacher Winter Ale, Nils Oscar Julöl, Goose Island Christmas Ale, North Coast Wintertime Ale, Great Lakes Christmas Ale, Lakefront Holiday Spice Lager Beer, Samuel Adams Winter Lager, Troegs The Mad Elf, Jamtlands Julöl.

Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
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