Double Pope Draak
From the BrewBlog of The Weiss Guys |
Printed February 25, 2021 |
Specifics
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General Information
Method: | Extract |
Extracts | |||
21.00 pounds | LME - Light | 71.4% of grist | |
3.00 pounds | LME - Amber | 10.2% of grist | |
0.00 pounds | LME - Wheat | 0% of grist | |
24.00 pounds | Total Extract Weight | 81.6% of grist | |
Grains | |||
1.80 pounds | Belgian Aromatic Malt | 6.1% of grist | |
1.80 pounds | German CaraMunich Malt II | 6.1% of grist | |
0.90 pounds | Belgian Special B Malt | 3.1% of grist | |
0.90 pounds | German Melanoidin Malt | 3.1% of grist | |
5.40 pounds | Total Grain Weight | 18.4% of grist | |
Adjuncts | |||
0.50 pounds | Candi Sugar, Clear | ||
Hops | |||
9.00 ounces |
Hallertauer Gold 4.6% Pellets @ 15 minutes Type: Bittering Use: Boil |
41.4 AAUs | |
9.00 ounces | Total Hop Weight | 41.4 AAUs |
Boil
Total Boil Time: | 75 minutes |
Yeast
Name: | Belgian Abbey II |
Manufacturer: | Wyeast |
Product ID: | 1762 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 65–75°F |
Amount: | 250 ml |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |