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Double Pope Draak

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed December 14, 2017
Specifics
Style: Belgian Dark Strong Ale
Contributor: Nicholas Trandem
Yield: 9 gallons
Color (SRM/EBC): 17.3/34
Bitterness: 28.3 IBU (Tinseth)
BU/GU 0.28
Calories: 336 (12 ounces)
ABV: 9.3%
ABW: 7.3%
OG: 1.100
OG (Plato): 23.75° P
FG: 1.030
FG (Plato): 7.56° P
Real Extract: 10.48° P
App. Atten.: 68.2%
Real Atten.: 55.9%
General Information
Method: Extract
Recipe
Extracts
21.00 pounds LME - Light 71.4% of grist
3.00 pounds LME - Amber 10.2% of grist
0.00 pounds LME - Wheat 0% of grist
24.00 pounds Total Extract Weight 81.6% of grist
Grains
1.80 pounds Belgian Aromatic Malt 6.1% of grist
1.80 pounds German CaraMunich Malt II 6.1% of grist
0.90 pounds Belgian Special B Malt 3.1% of grist
0.90 pounds German Melanoidin Malt 3.1% of grist
5.40 pounds Total Grain Weight 18.4% of grist
Adjuncts
0.50 pounds Candi Sugar, Clear  
Hops
9.00 ounces Hallertauer Gold 4.6% Pellets @ 15 minutes
Type: Bittering
Use: Boil
41.4 AAUs
9.00 ounces Total Hop Weight 41.4 AAUs
Boil
Total Boil Time: 75 minutes
Yeast
Name: Belgian Abbey II
Manufacturer: Wyeast
Product ID: 1762
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 250 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
BJCP Style Info
Style: Belgian Dark Strong Ale
O.G.: 1.075 - 1.110
F.G.: 1.010 - 1.024
ABV: 8.0 - 11.0%
Bitterness: 20 - 35 IBUs
Color: 12 - 22 SRM
Info:
A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Commercial Examples: Westvleteren 12 (yellow cap), Rochefort 10 (blue cap), St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8 (green cap), Southampton Abbot 12, Chimay Grande Reserve (Blue), Brasserie des Rocs Grand Cru, Gulden Draak, Kasteelbier Bière du Chateau Donker, Lost Abbey Judgment Day, Russian River Salvation.

Brew Day Data
Boil Time: 75 ______
O.G.: ______ ______
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