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Bonaventure Beer

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA
Printed March 3, 2021
Specifics
Style: American Pale Ale
Contributor: Nicholas Trandem
Yield: 10 gallons
Color (SRM/EBC): 11.2/22.1
Bitterness: 29.9 IBU (Tinseth)
BU/GU 0.6
Calories: 164 (12 ounces)
ABV: 5.2%
ABW: 4.1%
OG: 1.050
OG (Plato): 12.39° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.54° P
App. Atten.: 77.3%
Real Atten.: 63.3%
General Information
Method: Extract
Recipe
Extracts
12.00 pounds LME - Amber 70.6% of grist
12.00 pounds Total Extract Weight 70.6% of grist
Grains
5.00 pounds Crystal Malt 10L 29.4% of grist
5.00 pounds Total Grain Weight 29.4% of grist
Hops
2.00 ounces Golding 6% Leaf @ 60 minutes 12 AAUs
1.00 ounces Fuggle 4% Leaf @ 40 minutes 4 AAUs
1.00 ounces Williamette 5% Leaf @ 5 minutes 5 AAUs
4.00 ounces Total Hop Weight 21 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 10 gr
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
BJCP Style Info
Style: American Pale Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.0%
Bitterness: 30 - 45 IBUs
Color: 5 - 14 SRM
Info:
Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
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Printed using BrewBlogger 2.3.1 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.