Clone: Arrogant Bastard Ale
From the BrewBlog of The Weiss Guys |
Printed February 25, 2021 |
Specifics
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General Information
Method: | Extract |
Extracts | |||
9.38 pounds | LME - Light | 80.6% of grist | |
9.38 pounds | Total Extract Weight | 80.6% of grist | |
Grains | |||
1.75 pounds | Belgian Special B Malt | 15.1% of grist | |
0.50 pounds | Crystal Malt 120L | 4.3% of grist | |
2.25 pounds | Total Grain Weight | 19.4% of grist | |
Hops | |||
1.75 ounces |
Chinook 13% Leaf @ 60 minutes Type: Bittering Use: Boil |
22.8 AAUs | |
1.00 ounces |
Chinook 13% Leaf @ 0 minutes Type: Bittering Use: Boil |
13 AAUs | |
2.75 ounces | Total Hop Weight | 35.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Dry English Ale |
Manufacturer: | White Labs |
Product ID: | WLP007 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 75% |
Temperature Range: | 65–70°F |
Amount: | 2000 ml |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 30 days @ 68° F |
Age: | 120 days @ 68° F |