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Clone: Arrogant Bastard Ale

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA
Printed November 29, 2020
Specifics
Style: American Amber Ale
Contributor: Nicholas Trandem
Yield: 5 gallons
Color (SRM/EBC): 15.2/29.9
Bitterness: 54.8 IBU (Tinseth)
General Information
Method: Extract
Recipe
Extracts
9.38 pounds LME - Light 80.6% of grist
9.38 pounds Total Extract Weight 80.6% of grist
Grains
1.75 pounds Belgian Special B Malt 15.1% of grist
0.50 pounds Crystal Malt 120L 4.3% of grist
2.25 pounds Total Grain Weight 19.4% of grist
Hops
1.75 ounces Chinook 13% Leaf @ 60 minutes
Type: Bittering
Use: Boil 		22.8 AAUs
1.00 ounces Chinook 13% Leaf @ 0 minutes
Type: Bittering
Use: Boil 		13 AAUs
2.75 ounces Total Hop Weight 35.8 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 65–70°F
Amount: 2000 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 30 days @ 68° F
Age: 120 days @ 68° F
BJCP Style Info
Style: American Amber Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.2%
Bitterness: 25 - 40 IBUs
Color: 10 - 17 SRM
Info:
Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.
Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
____________ ______ ______
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