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Whitsun Amber

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed December 14, 2017
Specifics
Style: American Amber Ale
Contributor: Nicholas Trandem
Yield: 10 gallons
Color (SRM/EBC): 14.1/27.9
Bitterness: 32.5 IBU (Tinseth)
BU/GU 0.64
Calories: 168 (12 ounces)
ABV: 5.2%
ABW: 4.1%
OG: 1.051
OG (Plato): 12.62° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.79° P
App. Atten.: 75.7%
Real Atten.: 62%
General Information
Method: Extract
Recipe
Extracts
7.00 pounds LME - Amber 45.2% of grist
7.00 pounds LME - Wheat 45.2% of grist
14.00 pounds Total Extract Weight 90.3% of grist
Grains
1.00 pounds Crystal Malt 60L 6.5% of grist
0.50 pounds Belgian Biscuit Malt 3.2% of grist
1.50 pounds Total Grain Weight 9.7% of grist
Adjuncts
2.00 pounds Honey (Orange Blossom)  
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Irish Moss @ 30 minutes  
Hops
0.50 ounces Magnum 18% Leaf @ 60 minutes
Type: Bittering
Use: Boil
9 AAUs
0.50 ounces Hallertauer Gold 5% Leaf @ 5 minutes
Type: Aroma
Use: Boil
2.5 AAUs
1.00 ounces Total Hop Weight 11.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Wheat Ale
Manufacturer: Wyeast
Product ID: 1010
Type: Ale
Flocculation: Low
Attenuation: 76%
Temperature Range: 58–74°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
BJCP Style Info
Style: American Amber Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.2%
Bitterness: 25 - 40 IBUs
Color: 10 - 17 SRM
Info:
Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
____________ ______ ______
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