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Einfach Hefeweizen

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed December 15, 2017
Specifics
Style: Weizen/Weissbier
Brewer: Nicholas Trandem
Brew Date: April 16, 2016
Yield: 11 gallons
Color (SRM/EBC): 8.7/17.2
Bitterness: 9.8 IBU (Tinseth)
Batch No: 45
OG: 1.045
Target OG: 1.043
Status: Primary
General Information
Method: Extract
Recipe
Extracts
16.00 pounds LME - Wheat 100% of grist
16.00 pounds Total Extract Weight 100% of grist
Hops
3.00 ounces Tettnanger 3.8% Pellets @ 15 minutes
Type: Bittering
Use: Boil
11.4 AAUs
3.00 ounces Total Hop Weight 11.4 AAUs
Boil
Total Boil Time: 15 minutes
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F
BJCP Style Info
Style: Weizen/Weissbier
O.G.: 1.044 - 1.052
F.G.: 1.010 - 1.014
ABV: 4.3 - 5.6%
Bitterness: 08 - 15 IBUs
Color: 2 - 8 SRM
Info:
A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.

Brew Day Data
Boil Time: 15 ______
O.G.: ______ ______
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