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Exultet (Mead) MMXIII

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA
Printed October 16, 2018
Specifics
Style: Semi-Sweet Mead
Brewer: Nicholas Trandem
Brew Date: March 17, 2013
Yield: 5 gallons
Color (SRM/EBC): 48.3/95.2
Bitterness: 0 IBU (Tinseth)
Conditioning: Bottles
Batch No: Exultet MMXIII
OG: 1.090
Status: Bottled
General Information
Method: Other
Recipe
Boil
Adjuncts
15.00 pounds Honey (Orange Blossom)  
Total Boil Time: 0 minutes
Yeast
Name: Sweet Mead/Wine
Manufacturer: White Labs
Product ID: WLP720
Type: Wine
Flocculation: Low
Attenuation: 75%
Temperature Range: 70–75°F
Amount: 1000 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 328 days @ 68° F
BJCP Style Info
Style: Semi-Sweet Mead
Bitterness: N/A
Color: N/A
Info:
Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol and honey character is the essential final measure of any mead.

Commercial Examples: Lurgashall English Mead, Redstone Traditional Mountain Honey Wine, Sky River Semi-Sweet Mead, Intermiel Verge d’Or and Mélilot.

Brew Day Data
Boil Time: 0 ______
O.G.: ______ ______
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