Kaiserin
From the BrewBlog of The Weiss Guys |
Printed February 25, 2021 |
Specifics
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General Information
Method: | Extract |
Cost: | $11/share |
Smoke the Wheat Malt over oak. |
Extracts | |||
13.20 pounds | LME - Wheat | 71.7% of grist | |
13.20 pounds | Total Extract Weight | 71.7% of grist | |
Grains | |||
5.20 pounds | Oak Smoked Wheat | 28.3% of grist | |
5.20 pounds | Total Grain Weight | 28.3% of grist | |
Hops | |||
3.00 ounces |
Saaz 3.7% Pellets @ 60 minutes Type: Bittering Use: Boil |
11.1 AAUs | |
2.00 ounces |
Lublin 3.7% Pellets @ 10 minutes Type: Aroma Use: Aroma |
7.4 AAUs | |
5.00 ounces | Total Hop Weight | 18.5 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | German Ale |
Manufacturer: | Wyeast |
Product ID: | 1007 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 55–66°F |
Amount: | 125 ml |
Water Profile
Denver, Colorado
Calicum: | 31.5 ppm |
Bicarbonate: | 104 ppm |
Sulfate: | 50.8 ppm |
Chloride: | 23.5 ppm |
Sodium: | 21.4 ppm |
Magnesium: | 8.5 ppm |
PH: | 7.8% |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |