Kaiserin: From The Weiss Guys 's BrewBlog

Kaiserin

From the BrewBlog of The Weiss Guys Centennial, Colorado USA
Printed July 2, 2020

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed July 2, 2020

Specifics

Style:	Other Smoked Beer
Brewer:	Nicholas Trandem
Brew Date:	August 18, 2018
Yield:	13 gallons
Color (SRM/EBC):	7.1/13.9
Bitterness:	20.3 IBU (Tinseth)
Conditioning:	Bottles

Batch No:	66
OG:	1.046
Target OG:	1.038
Reading 1:	1.010 (14 days)
Status:	Secondary

General Information

Method:	Extract
Cost:	$11/share

Smoke the Wheat Malt over oak.

Recipe

Extracts
13.20 pounds	LME - Wheat	71.7% of grist
13.20 pounds	Total Extract Weight	71.7% of grist
Grains
5.20 pounds	Oak Smoked Wheat	28.3% of grist
5.20 pounds	Total Grain Weight	28.3% of grist
Hops
3.00 ounces	Saaz 3.7% Pellets @ 60 minutes Type: Bittering Use: Boil	11.1 AAUs
2.00 ounces	Lublin 3.7% Pellets @ 10 minutes Type: Aroma Use: Aroma	7.4 AAUs
5.00 ounces	Total Hop Weight	18.5 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	German Ale
Manufacturer:	Wyeast
Product ID:	1007
Type:	Ale
Flocculation:	Low
Attenuation:	75%
Temperature Range:	55–66°F
Amount:	125 ml

Water Profile

Denver, Colorado

Calicum:	31.5 ppm
Bicarbonate:	104 ppm
Sulfate:	50.8 ppm
Chloride:	23.5 ppm
Sodium:	21.4 ppm
Magnesium:	8.5 ppm
PH:	7.8%

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F

BJCP Style Info

Style:

Other Smoked Beer

Info:
This is any beer that is exhibiting smoke as a principle flavor and aroma characteristic other than the Bamberg-style Rauchbier (i.e. beechwood-smoked Märzen). Balance in the use of smoke, hops and malt character is exhibited by the better examples. Commercial Examples: Alaskan Smoked Porter, O’Fallons Smoked Porter, Spezial Lagerbier, Weissbier and Bockbier, Stone Smoked Porter, Schlenkerla Weizen Rauchbier and Ur-Bock Rauchbier, Rogue Smoke, Oskar Blues Old Chub, Left Hand Smoke Jumper, Dark Horse Fore Smoked Stout, Magic Hat Jinx.

Info:

This is any beer that is exhibiting smoke as a principle flavor and aroma characteristic other than the Bamberg-style Rauchbier (i.e. beechwood-smoked Märzen). Balance in the use of smoke, hops and malt character is exhibited by the better examples.

Commercial Examples: Alaskan Smoked Porter, O’Fallons Smoked Porter, Spezial Lagerbier, Weissbier and Bockbier, Stone Smoked Porter, Schlenkerla Weizen Rauchbier and Ur-Bock Rauchbier, Rogue Smoke, Oskar Blues Old Chub, Left Hand Smoke Jumper, Dark Horse Fore Smoked Stout, Magic Hat Jinx.

Brew Day Data

Boil Time:	60	______
O.G.:	______	______
____________	______	______
____________	______	______

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