St. Michael’s Demon Slayer MMXIV
From the BrewBlog of The Weiss Guys |
Printed January 23, 2021 |
Specifics
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General Information
Method: | Extract |
Extracts | |||
23.00 pounds | LME - Light | 76.2% of grist | |
23.00 pounds | Total Extract Weight | 76.2% of grist | |
Grains | |||
2.70 pounds | American Roasted Barley | 8.9% of grist | |
1.80 pounds | Belgian Special B Malt | 6% of grist | |
0.90 pounds | German CaraMunich Malt I | 3% of grist | |
0.90 pounds | American Chocolate Malt | 3% of grist | |
0.90 pounds | British Chocolate Malt | 3% of grist | |
7.20 pounds | Total Grain Weight | 23.8% of grist | |
Hops | |||
3.00 ounces |
Magnum 13.2% Leaf @ 60 minutes Type: Bittering Use: Boil |
39.6 AAUs | |
0.50 ounces |
Williamette 7.5% Pellets @ 60 minutes Type: Bittering Use: Boil |
3.8 AAUs | |
0.65 ounces | Cascade 7.9% Leaf @ 60 minutes Type: Bittering Use: Boil |
5.1 AAUs | |
3.60 ounces | Kent Golding 4.8% Leaf @ 10 minutes Type: Bittering and Aroma Use: Boil |
17.3 AAUs | |
1.40 ounces | Kent Golding 4.8% Leaf @ 1 minutes Type: Aroma Use: Aroma |
6.7 AAUs | |
2.00 ounces | Kent Golding 5.1% Pellets @ 1 minutes Type: Aroma Use: Aroma |
6.7 AAUs | |
11.15 ounces | Total Hop Weight | 82.7 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American Ale |
Manufacturer: | Wyeast |
Product ID: | 1056 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 60–72°F |
Amount: | 250 ml |
Water Profile
Denver, Colorado
Calicum: | 31.5 ppm |
Bicarbonate: | 104 ppm |
Sulfate: | 50.8 ppm |
Chloride: | 23.5 ppm |
Sodium: | 21.4 ppm |
Magnesium: | 8.5 ppm |
PH: | 7.8% |
Procedure
3 liter starter w/ 2 packs |
Fermentation
Primary: | 21 days @ 68° F |
Secondary: | 14 days @ 68° F |
Age: | 180 days @ 68° F |