Borromeo Brew: From The Weiss Guys 's BrewBlog

Borromeo Brew

From the BrewBlog of The Weiss Guys Centennial, Colorado USA
Printed July 2, 2020

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed July 2, 2020

Specifics

Style:	Dunkelweizen
Brewer:	Nicholas Trandem
Brew Date:	November 04, 2018
Yield:	10 gallons
Color (SRM/EBC):	17.7/34.8
Bitterness:	13.1 IBU (Tinseth)
Conditioning:	Bottles

Target OG:	1.044
Status:	Planned

General Information

Method:	Extract

Method:

Extract

Based on the Einfach Hefeweizen.

Recipe

Extracts
12.00 pounds	LME - Wheat	70.6% of grist
12.00 pounds	Total Extract Weight	70.6% of grist
Grains
4.50 pounds	German Caramel Wheat Malt	26.5% of grist
0.50 pounds	German Chocolate Wheat Malt	2.9% of grist
5.00 pounds	Total Grain Weight	29.4% of grist
Hops
2.00 ounces	Tettnanger 3.6% Leaf @ 60 minutes Type: Bittering Use: Boil	7.2 AAUs
2.00 ounces	Total Hop Weight	7.2 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Weihenstephan Weizen
Manufacturer:	Wyeast
Product ID:	3068
Type:	Wheat
Flocculation:	Low
Attenuation:	75%
Temperature Range:	64–75°F
Amount:	125 ml

Water Profile

Denver, Colorado

Calicum:	31.5 ppm
Bicarbonate:	104 ppm
Sulfate:	50.8 ppm
Chloride:	23.5 ppm
Sodium:	21.4 ppm
Magnesium:	8.5 ppm
PH:	7.8%

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F
Age:	30 days @ 68° F

BJCP Style Info

Style:	Dunkelweizen
O.G.:	1.044 - 1.056
F.G.:	1.010 - 1.014
ABV:	4.3 - 5.6%
Bitterness:	10 - 18 IBUs
Color:	14 - 23 SRM

Info:
A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefe-weizen blended with the malty richness of a Munich dunkel. Commercial Examples: Weihenstephaner Hefeweissbier Dunkel, Ayinger Ur-Weisse, Franziskaner Dunkel Hefe-Weisse, Schneider Weisse (Original), Ettaler Weissbier Dunkel, Hacker-Pschorr Weisse Dark, Tucher Dunkles Hefe Weizen, Edelweiss Dunkel Weissbier, Erdinger Weissbier Dunkel, Kapuziner Weissbier Schwarz.

Info:

A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefe-weizen blended with the malty richness of a Munich dunkel.

Commercial Examples: Weihenstephaner Hefeweissbier Dunkel, Ayinger Ur-Weisse, Franziskaner Dunkel Hefe-Weisse, Schneider Weisse (Original), Ettaler Weissbier Dunkel, Hacker-Pschorr Weisse Dark, Tucher Dunkles Hefe Weizen, Edelweiss Dunkel Weissbier, Erdinger Weissbier Dunkel, Kapuziner Weissbier Schwarz.

Brew Day Data

Boil Time:	60	______
O.G.:	______	______
____________	______	______
____________	______	______

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