Borromeo Brew
From the BrewBlog of The Weiss Guys |
Printed February 25, 2021 |
Specifics
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General Information
Method: | Extract |
Based on the Einfach Hefeweizen. |
Extracts | |||
12.00 pounds | LME - Wheat | 70.6% of grist | |
12.00 pounds | Total Extract Weight | 70.6% of grist | |
Grains | |||
4.50 pounds | German Caramel Wheat Malt | 26.5% of grist | |
0.50 pounds | German Chocolate Wheat Malt | 2.9% of grist | |
5.00 pounds | Total Grain Weight | 29.4% of grist | |
Hops | |||
2.00 ounces |
Tettnanger 3.6% Leaf @ 60 minutes Type: Bittering Use: Boil |
7.2 AAUs | |
2.00 ounces | Total Hop Weight | 7.2 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Weihenstephan Weizen |
Manufacturer: | Wyeast |
Product ID: | 3068 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 64–75°F |
Amount: | 125 ml |
Water Profile
Denver, Colorado
Calicum: | 31.5 ppm |
Bicarbonate: | 104 ppm |
Sulfate: | 50.8 ppm |
Chloride: | 23.5 ppm |
Sodium: | 21.4 ppm |
Magnesium: | 8.5 ppm |
PH: | 7.8% |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |
Age: | 30 days @ 68° F |