PaterKicksbier
From the BrewBlog of The Weiss Guys |
Printed February 27, 2021 |
Specifics
|
|
General Information
Method: | Extract |
Cost: | 37.67 |
A special version of the Patersbier for Fr. Kick |
Extracts | |||
7.00 pounds | LME - Pilsner | 77.8% of grist | |
7.00 pounds | Total Extract Weight | 77.8% of grist | |
Grains | |||
1.50 pounds | Belgian Munich Malt | 16.7% of grist | |
0.50 pounds | Belgian Biscuit Malt | 5.6% of grist | |
2.00 pounds | Total Grain Weight | 22.2% of grist | |
Hops | |||
1.00 ounces | Saaz 3.4% Pellets @ 60 minutes | 3.4 AAUs | |
0.35 ounces | Hallertauer Mittlefruh 4% Pellets @ 10 minutes | 1.4 AAUs | |
0.30 ounces | Chinook 12.2% Pellets @ 60 minutes | 3.7 AAUs | |
1.65 ounces | Total Hop Weight | 8.5 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Belgian Ardennes |
Manufacturer: | Wyeast |
Product ID: | 3522 |
Type: | Wheat |
Flocculation: | High |
Attenuation: | 74% |
Temperature Range: | 65–85°F |
Amount: | 125 ml |
Special Procedures
Water adjustments: 1.3g CaCl .5g Epsom |
Fermentation
Primary: | 10 days @ 71° F |