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PaterKicksbier

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed December 1, 2020
Specifics
Style: Belgian Pale Ale
Brewer: Nicholas Trandem
Brew Date: June 08, 2019
Yield: 5 gallons
Color (SRM/EBC): 7.7/15.1
Bitterness: 26.8 IBU (Tinseth)
Conditioning: Bottles and Keg
Batch No: TS1
OG: 1.051
Target OG: 1.047
Status: Primary
General Information
Method: Extract
Cost: 37.67

A special version of the Patersbier for Fr. Kick

Recipe
Extracts
7.00 pounds LME - Pilsner 77.8% of grist
7.00 pounds Total Extract Weight 77.8% of grist
Grains
1.50 pounds Belgian Munich Malt 16.7% of grist
0.50 pounds Belgian Biscuit Malt 5.6% of grist
2.00 pounds Total Grain Weight 22.2% of grist
Hops
1.00 ounces Saaz 3.4% Pellets @ 60 minutes 3.4 AAUs
0.35 ounces Hallertauer Mittlefruh 4% Pellets @ 10 minutes 1.4 AAUs
0.30 ounces Chinook 12.2% Pellets @ 60 minutes 3.7 AAUs
1.65 ounces Total Hop Weight 8.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Belgian Ardennes
Manufacturer: Wyeast
Product ID: 3522
Type: Wheat
Flocculation: High
Attenuation: 74%
Temperature Range: 65–85°F
Amount: 125 ml
Special Procedures

Water adjustments:

1.3g CaCl

.5g Epsom

Fermentation
Primary: 10 days @ 71° F
BJCP Style Info
Style: Belgian Pale Ale
O.G.: 1.048 - 1.054
F.G.: 1.010 - 1.014
ABV: 4.8 - 5.5%
Bitterness: 20 - 30 IBUs
Color: 8 - 14 SRM
Info:
A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

Commercial Examples: De Koninck, Speciale Palm, Dobble Palm, Russian River Perdition, Ginder Ale, Op-Ale, St. Pieters Zinnebir, Brewer’s Art House Pale Ale, Avery Karma, Eisenbahn Pale Ale, Ommegang Rare Vos.

Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
____________ ______ ______
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