St. Evaristus’ Vision
From the BrewBlog of The Weiss Guys |
Printed February 25, 2021 |
Specifics
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General Information
Method: | Extract |
Also pitch 1 packet Safale S-04 |
Extracts | |||
19.00 pounds | LME - Pilsner | 100% of grist | |
19.00 pounds | Total Extract Weight | 100% of grist | |
Adjuncts | |||
2.66 pounds | Beet Sugar | ||
Miscellaneous Ingredients (Non-Fermentable) | |||
19g | Coriander Seed @ 10 minutes | ||
6.5g | Ginger Root @ 10 minutes | ||
6.5g | Seeds of Paradise @ 10 minutes | ||
1tsp | Irish Moss @ 10 minutes | ||
Hops | |||
2.00 ounces |
Styrian Golding 4% Leaf @ 60 minutes Type: Bittering Use: Boil |
8 AAUs | |
1.60 ounces |
Saaz 4% Leaf @ 15 minutes Type: Bittering and Aroma Use: Boil |
6.4 AAUs | |
3.60 ounces | Total Hop Weight | 14.4 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Belgian Strong Ale |
Manufacturer: | Wyeast |
Product ID: | 1388 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 65–75°F |
Amount: | 250 ml |
Water Profile
Denver, Colorado
Calicum: | 31.5 ppm |
Bicarbonate: | 104 ppm |
Sulfate: | 50.8 ppm |
Chloride: | 23.5 ppm |
Sodium: | 21.4 ppm |
Magnesium: | 8.5 ppm |
PH: | 7.8% |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |