Print

St. Evaristusí Vision

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed December 14, 2017
Specifics
Style: Belgian Golden Strong Ale
Brewer: Nicholas Trandem
Brew Date: October 26, 2013
Yield: 8 gallons
Color (SRM/EBC): 9.4/18.5
Bitterness: 19.4 IBU (Tinseth)
BU/GU 0.26
Calories: 239 (12 ounces)
Conditioning: Bottles
ABV: 8.8%
ABW: 6.9%
Bottling ABV: 9.3%
Batch No: 32
OG: 1.074
OG (Plato): 17.97° P
Target OG: 1.074
Reading 1: 1.020  (19 days)
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.019
Real Extract: 4.93° P
App. Atten.: 88.6%
Real Atten.: 72.6%
Status: Bottled
General Information
Method: Extract

Also pitch 1 packet Safale S-04

Recipe
Extracts
19.00 pounds LME - Pilsner 100% of grist
19.00 pounds Total Extract Weight 100% of grist
Adjuncts
2.66 pounds Beet Sugar  
Miscellaneous Ingredients (Non-Fermentable)
19g Coriander Seed @ 10 minutes  
6.5g Ginger Root @ 10 minutes  
6.5g Seeds of Paradise @ 10 minutes  
1tsp Irish Moss @ 10 minutes  
Hops
2.00 ounces Styrian Golding 4% Leaf @ 60 minutes
Type: Bittering
Use: Boil
8 AAUs
1.60 ounces Saaz 4% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
6.4 AAUs
3.60 ounces Total Hop Weight 14.4 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Belgian Strong Ale
Manufacturer: Wyeast
Product ID: 1388
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 250 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
BJCP Style Info
Style: Belgian Golden Strong Ale
O.G.: 1.070 - 1.095
F.G.: 1.005 - 1.016
ABV: 7.5 - 10.5%
Bitterness: 22 - 35 IBUs
Color: 3 - 6 SRM
Info:
A golden, complex, effervescent, strong Belgian-style ale.

Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil.

Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
____________ ______ ______
____________ ______ ______
Printed using BrewBlogger 2.3.1 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.