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Whitsun Wheat

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed December 15, 2017
Specifics
Style: American Wheat or Rye Beer
Brewer: Nicholas Trandem
Brew Date: May 23, 2015
Yield: 5 gallons
Color (SRM/EBC): 9.3/18.3
Bitterness: 22.2 IBU (Tinseth)
Conditioning: Bottles
Batch No: 40
OG: 1.062
Target OG: 1.048
Status: Bottled
General Information
Method: Extract
Recipe
Extracts
6.00 pounds LME - Wheat 66.7% of grist
3.00 pounds LME - Light 33.3% of grist
9.00 pounds Total Extract Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 Irish Moss @ 15 minutes  
Hops
1.00 ounces Fuggle 4.5% Pellets @ 60 minutes 4.5 AAUs
0.50 ounces Fuggle 4.5% Pellets @ 20 minutes 2.3 AAUs
0.50 ounces Fuggle 4.5% Pellets @ 5 minutes 2.3 AAUs
2.00 ounces Total Hop Weight 9 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 12 gr
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F
BJCP Style Info
Style: American Wheat or Rye Beer
O.G.: 1.040 - 1.055
F.G.: 1.008 - 1.013
ABV: 4.0 - 5.5%
Bitterness: 15 - 30 IBUs
Color: 3 - 6 SRM
Info:
Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
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Printed using BrewBlogger 2.3.1 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.