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Lion Ale

From the BrewBlog of The Weiss Guys
Centennial, Colorado USA

Printed December 14, 2017
Specifics
Style: American Pale Ale
Brewer: Nicholas Trandem
Brew Date: April 25, 2015
Yield: 5 gallons
Color (SRM/EBC): 11.2/22.1
Bitterness: 29.9 IBU (Tinseth)
BU/GU 0.62
Calories: 158 (12 ounces)
Conditioning: Bottles
ABV: 4.9%
ABW: 3.8%
Bottling ABV: 5.4%
Batch No: 39
OG: 1.048
OG (Plato): 11.91° P
Target OG: 1.045
FG: 1.011
FG (Plato): 2.81° P
Target FG: 1.011
Real Extract: 4.46° P
App. Atten.: 76.4%
Real Atten.: 62.6%
Status: Bottled
General Information
Method: Extract
Recipe
Extracts
6.00 pounds LME - Amber 70.6% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Grains
2.50 pounds Crystal Malt 10L 29.4% of grist
2.50 pounds Total Grain Weight 29.4% of grist
Hops
1.00 ounces Golding 6% Leaf @ 60 minutes
Type: Bittering
Use: Boil
6 AAUs
0.50 ounces Fuggle 4% Leaf @ 40 minutes
Type: Bittering
Use: Boil
2 AAUs
0.50 ounces Williamette 5% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
2.5 AAUs
2.00 ounces Total Hop Weight 10.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Nottingham Yeast
Manufacturer: Lallemand
Type: Ale
Flocculation: Very High
Attenuation: 75%
Temperature Range: 62–72°F
Amount: 12 gr
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
BJCP Style Info
Style: American Pale Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.0%
Bitterness: 30 - 45 IBUs
Color: 5 - 14 SRM
Info:
Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Brew Day Data
Boil Time: 60 ______
O.G.: ______ ______
____________ ______ ______
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