Lion Ale
From the BrewBlog of The Weiss Guys |
Printed February 27, 2021 |
Specifics
|
|
General Information
Method: | Extract |
Extracts | |||
6.00 pounds | LME - Amber | 70.6% of grist | |
6.00 pounds | Total Extract Weight | 70.6% of grist | |
Grains | |||
2.50 pounds | Crystal Malt 10L | 29.4% of grist | |
2.50 pounds | Total Grain Weight | 29.4% of grist | |
Hops | |||
1.00 ounces |
Golding 6% Leaf @ 60 minutes Type: Bittering Use: Boil |
6 AAUs | |
0.50 ounces |
Fuggle 4% Leaf @ 40 minutes Type: Bittering Use: Boil |
2 AAUs | |
0.50 ounces | Williamette 5% Leaf @ 5 minutes Type: Aroma Use: Aroma |
2.5 AAUs | |
2.00 ounces | Total Hop Weight | 10.5 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Nottingham Yeast |
Manufacturer: | Lallemand |
Type: | Ale |
Flocculation: | Very High |
Attenuation: | 75% |
Temperature Range: | 62–72°F |
Amount: | 12 gr |
Water Profile
Denver, Colorado
Calicum: | 31.5 ppm |
Bicarbonate: | 104 ppm |
Sulfate: | 50.8 ppm |
Chloride: | 23.5 ppm |
Sodium: | 21.4 ppm |
Magnesium: | 8.5 ppm |
PH: | 7.8% |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |
Age: | 30 days @ 68° F |