The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.
Home
Members
BrewBlogs
Recipes
Awards-Competitions
Reference
Calculators
Calendar
Login
Home
> Calculators
Calculators
Choose:
Bitterness Calculator
Brewhouse Efficiency Calculator
Calories, Alcohol, and Plato Calculator
Force Carbonation Calculator
Hydrometer Correction Calculator
Plato/Brix/SG Calculator
Priming Sugar Calculator
Strike Water Temperature Calculator
Water Amounts Calculator
Calculate Priming Sugar Amount
Amount of Liquid:
(gallons or liters)
Fermentation Temperature:
32° F / 0° C
35° F / 2° C
40° F / 4.5° C
45° F / 7° C
50° F / 10° C
55° F / 13° C
60° F / 15.5° C
65° F / 18° C
70° F / 21° C
75° F / 24° C
Desired C0
2
Saturation:
volumes
Type of Priming Sugar:
Table Sugar (Sucrose)
Corn Sugar (Dextrose)
Dry Malt Extract
Liquid Malt Extract
Maple Syrup
Honey
Molasses
Units:
U.S.
Metric
Typical CO
2
Saturation by Style (in volumes)
English Ales
1.5 - 2.0
European Lagers
2.2 - 2.7
Stout/Porter
1.7 - 2.3
American Ales/Lagers
2.2 - 2.7
Belgian Ales
1.9 - 2.4
Lambic
2.4 - 2.8
Wheat Beer
3.3 - 4.5
Fruit Lambic
3.0 - 4.5
Bitterness Calculator
|
Brewhouse Efficiency Calculator
|
Calories, Alcohol, and Plato Calculator
|
Force Carbonation Calculator
Hydrometer Correction Calculator
|
Plato/Brix/SG Calculator
|
Priming Sugar Calculator
|
Strike Water Temperature Calculator
|
Water Amounts Calculator