Recipe: St. Abundius Bitter
Specifics
General Information
Method: Extract
Source: Ben Naasko
Recipe
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 5 gr
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
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