The Weiss Guys BrewBlog > Recipes > St. Pius Porter [Brown Porter]

Recipe: St. Pius Porter

Specifics

Style:

Category:	Porter
Number:	12A

A fairly substantial English dark ale with restrained roasty characteristics.

Commercial Examples: Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey’s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter.

Contributor:

Ben Naasko

Yield:

5 gallons

Color (SRM/EBC):

13.6/26.8

Bitterness:

59.5 IBU (Tinseth)

BU/GU

1.53

Calories:

129 (12 ounces)

ABV:

3.9%

ABW:

OG:	1.039
OG (Plato):	9.75° P
FG:	1.010
FG (Plato):	2.56° P
Real Extract:	3.86° P
App. Atten.:	73.7%
Real Atten.:	60.4%

General Information

Method:	Extract
Source:	Ben Naasko

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

7.00 pounds

LME - Amber

93.3% of grist

7.00 pounds

Total Extract Weight

93.3% of grist

Grains

0.50 pounds

American Chocolate Malt

Color (L):	127 °L
Info/Use:	Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

6.7% of grist

0.50 pounds

Total Grain Weight

6.7% of grist

Hops

2.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

7% Pellets @ 60 minutes
Type: Bittering
Use: Boil

14 AAUs

1.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

4.5% Pellets @ 10 minutes
Type: Aroma
Use: Aroma

4.5 AAUs

3.00 ounces

Total Hop Weight

18.5 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	American Microbrewery Ale #1
Manufacturer:	Brewtek
Product ID:	CL-0010
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Alcohol Tolerance:	Medium
Temperature Range:	56–72°F
Amount:	10 gr

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F

Ben's Recipes

All Club Recipes
St. Abundius Bitter
St. Pius Porter