Recipe: Clone: Arrogant Bastard Ale II
Specifics
General Information
Method: Extract
Source: see link
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
3.00 pounds DME - Amber 30% of grist
5.00 pounds DME - Light 50% of grist
8.00 pounds Total Extract Weight 80% of grist
Reference
Grains
0.50 pounds 5% of grist
0.50 pounds 5% of grist
0.50 pounds 5% of grist
0.50 pounds 5% of grist
2.00 pounds Total Grain Weight 20% of grist
Reference
Hops
1.00 ounces 11% Leaf @ 60 minutes
Type: Bittering
Use: Boil
11 AAUs
1.00 ounces 11% Leaf @ 15 minutes
Type: Bittering
Use: Boil
11 AAUs
1.00 ounces 11% Leaf @ 2 minutes
Type: Aroma
Use: Aroma
11 AAUs
3.00 ounces Total Hop Weight 33 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 30 days @ 68° F
Age: 120 days @ 68° F