Recipe: Kurtz Kolsch
Specifics
General Information
Method: Extract
Source: Based on JZ Fruh
Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
8.00 pounds LME - Pilsner 97% of grist
0.25 pounds LME - Munich 3% of grist
8.25 pounds Total Extract Weight 100% of grist
Reference
Hops
3.00 ounces 4% Leaf @ 15 minutes
Type: Bittering
Use: Boil
12 AAUs
3.00 ounces Total Hop Weight 12 AAUs
Boil
Total Boil Time: 15 minutes
Reference
Yeast
Name: Kolsch Yeast
Manufacturer: Wyeast
Product ID: 2565
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 56–64°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 60° F
Secondary: 14 days @ 60° F
Lager: 30 days @ 60° F