The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.
Specifics
|
|
General Information
| Method: | Extract |
| Source: | Based on JZ Fruh |
 |
|||
| Enter desired final yield (volume): | |||
| Extracts | |||
| 8.00 pounds | LME - Pilsner | 97% of grist | |
| 0.25 pounds | LME - Munich | 3% of grist | |
| 8.25 pounds | Total Extract Weight | 100% of grist | |
 |
|||
| 3.00 ounces |
4% Leaf @ 15 minutes Type: Bittering Use: Boil |
12 AAUs | |
| 3.00 ounces | Total Hop Weight | 12 AAUs | |
Boil
| Total Boil Time: | 15 minutes |
Yeast
| Name: | Kolsch Yeast |
| Manufacturer: | Wyeast |
| Product ID: | 2565 |
| Type: | Ale |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 56–64°F |
| Amount: | 125 ml |
Fermentation
| Primary: | 7 days @ 60° F |
| Secondary: | 14 days @ 60° F |
| Lager: | 30 days @ 60° F |
Nicholas's RecipesContent © 2021 The Weiss Guys — BrewBlogger 2.3.1 Club Edition developed by zkdigital.com 