The Weiss Guys BrewBlog > Recipes > Patersbier (LME) [Belgian Pale Ale]

Recipe: Patersbier (LME)

Specifics

Style:

Belgian Pale Ale — BJCP Style Information

Category:	Belgian and French Ale
Number:	16B

A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

Commercial Examples: De Koninck, Speciale Palm, Dobble Palm, Russian River Perdition, Ginder Ale, Op-Ale, St. Pieters Zinnebir, Brewer’s Art House Pale Ale, Avery Karma, Eisenbahn Pale Ale, Ommegang Rare Vos.

Contributor:

Nicholas Trandem

Yield:

5 gallons

Color (SRM/EBC):

9/17.7

Bitterness:

16.8 IBU (Tinseth)

BU/GU

0.35

Calories:

158 (12 ounces)

ABV:

4.8%

ABW:

3.7%

OG:	1.048
OG (Plato):	11.91° P
FG:	1.012
FG (Plato):	3.07° P
Real Extract:	4.67° P
App. Atten.:	74.3%
Real Atten.:	60.8%

General Information

Method:	All Grain
Source:	La Birra dei Conventi, pg.120

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

7.00 pounds

LME - Pilsner

77.8% of grist

7.00 pounds

Total Extract Weight

77.8% of grist

Grains

2.00 pounds

Belgian Plisen Malt

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.

22.2% of grist

2.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	70 minutes
Runoff Volume Needed:	7 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 1.8 gallons (boil evaporation)
Grain Amount:	2 pounds
Grain Absorbtion:	0.4 gallons
Total Water Needed:	8.4 gallons	7 gallons (runoff) + 0.4 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	0.7 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.7 gallons	8.4 gallons (total water) – 0.7 gallons (mash water)

)

22.2% of grist

Hops

1.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

4.2% @ 60 minutes

4.2 AAUs

0.35 ounces

Hallertauer Mittlefruh

Region:	Germany
AAU Range:	3 - 5%
Notes:	Pleasant, spicy, mild herbal aroma. Noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Hersbrucker, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Bock, Wheat; Sam Adams Boston Lager, Sam Adams Boston Lightship; German style lagers

4.5% @ 10 minutes

1.6 AAUs

1.35 ounces

Total Hop Weight

5.8 AAUs

Boil

Total Boil Time:	70 minutes

Total Boil Time:

70 minutes

Yeast

Name:	Belgian Ale
Manufacturer:	White Labs
Product ID:	WLP550
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	68–78°F
Amount:	35 ml

Fermentation

Primary:

10 days @ 71° F

Nicholas's Recipes

All Club Recipes
1554 Clone (All-Grain)
1554 Clone (Extract - DME)
1554 Clone (Extract - LME)
Almost Fat Wandas Altbier
ALT.BEER.RECIPE
Anthony’s Autumn Apple Ale
Apfelwein
Basic Gluten-Free Beer
Beach Bingo Wheat Beer
Bitteres Bier Gesicht
BYO 15th Anniversary Ale
Christmas Cheeriness
Clone: Arrogant Bastard Ale
Clone: Arrogant Bastard Ale II
Clone: Stone IPA
David’s Recipe
Draak Mk II
Easy Orange Amber
Einfach Hefeweizen
Experimental Amber
EZ American Wheat
Flanders Brown Ale
Fletcher In The Rye
Fruhlingsweizen (Spring Wheat)
Goldberg’s Secret Recipe Ale
<< < More [1] 2 3 > >>