Recipe: Patersbier (LME)
Specifics
General Information
Method: All Grain
Source: La Birra dei Conventi, pg.120
Recipe
Scale
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 gallons  
Extracts
7.00 pounds LME - Pilsner 77.8% of grist
7.00 pounds Total Extract Weight 77.8% of grist
Reference
Grains
2.00 pounds 22.2% of grist
2.00 pounds 22.2% of grist
Reference
Hops
1.00 ounces 4.2% @ 60 minutes 4.2 AAUs
0.35 ounces 4.5% @ 10 minutes 1.6 AAUs
1.35 ounces Total Hop Weight 5.8 AAUs
Boil
Total Boil Time: 70 minutes
Reference
Yeast
Name: Belgian Ale
Manufacturer: White Labs
Product ID: WLP550
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 68–78°F
Amount: 35 ml
Fermentation
Primary: 10 days @ 71° F