The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.

Specifics
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General Information
Method: | All Grain |
Source: | La Birra dei Conventi, pg.120 |
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Enter desired final yield (volume): |
Extracts | |||
7.00 pounds | LME - Pilsner | 77.8% of grist | |
7.00 pounds | Total Extract Weight | 77.8% of grist | |
Grains | |||
2.00 pounds | 22.2% of grist | ||
2.00 pounds | 22.2% of grist | ||
Hops | |||
1.00 ounces | 4.2% @ 60 minutes | 4.2 AAUs | |
0.35 ounces | 4.5% @ 10 minutes | 1.6 AAUs | |
1.35 ounces | Total Hop Weight | 5.8 AAUs |
Boil
Total Boil Time: | 70 minutes |
Yeast
Name: | Belgian Ale |
Manufacturer: | White Labs |
Product ID: | WLP550 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 68–78°F |
Amount: | 35 ml |
Fermentation
Primary: | 10 days @ 71° F |