Recipe: Patersbier (Original All Grain)
Specifics
General Information
Method: All Grain
Source: La Birra dei Conventi, pg.120
Recipe
Scale
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 gallons  
Reference
Grains
10.00 pounds 100% of grist
10.00 pounds 100% of grist
Reference
Hops
1.05 ounces 4.2% @ 70 minutes 4.4 AAUs
0.35 ounces 4.5% @ 10 minutes 1.6 AAUs
1.40 ounces Total Hop Weight 6 AAUs
Boil
Total Boil Time: 70 minutes
Reference
Yeast
Name: Belgian Ale
Manufacturer: White Labs
Product ID: WLP550
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 68–78°F
Amount: 35 ml
Fermentation
Primary: 10 days @ 71° F