Recipe: Test Porter
Specifics
General Information
Method: Extract
Source: Rick
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
52.00 pounds LME - Pale 94.5% of grist
52.00 pounds Total Extract Weight 94.5% of grist
Reference
Grains
1.50 pounds 2.7% of grist
1.25 pounds 2.3% of grist
0.25 pounds 0.5% of grist
3.00 pounds Total Grain Weight 5.5% of grist
Reference
Hops
1.50 ounces 4.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
6.8 AAUs
0.50 ounces 4.5% Leaf @ 15 minutes
Type: Bittering
Use: Boil
2.3 AAUs
2.00 ounces Total Hop Weight 9 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: London ESB Ale
Manufacturer: Wyeast
Product ID: 1968
Type: Ale
Flocculation: High
Attenuation: 69%
Temperature Range: 64–72°F
Amount: 125 ml