Recipe: EZ American Wheat
Specifics
General Information
Method: Extract
Source: Nicholas Trandem
Recipe
Boil
Total Boil Time: 60 minutes
Yeast
Wyeast American Wheat Ale — Liquid — 12 gr
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 12 gr
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F