Recipe: St. George’s Dragon Slayer
Specifics
General Information
Method: Extract
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
14.00 pounds LME - Light 77.8% of grist
14.00 pounds Total Extract Weight 77.8% of grist
Reference
Grains
0.50 pounds 2.8% of grist
1.00 pounds 5.6% of grist
0.50 pounds 2.8% of grist
0.50 pounds 2.8% of grist
0.50 pounds 2.8% of grist
0.50 pounds 2.8% of grist
0.50 pounds 2.8% of grist
4.00 pounds Total Grain Weight 22.2% of grist
Reference
Hops
1.00 ounces 12% Leaf @ 90 minutes
Type: Bittering
Use: Boil
12 AAUs
1.00 ounces 12% Leaf @ 75 minutes
Type: Bittering
Use: Boil
12 AAUs
1.00 ounces 12% Leaf @ 60 minutes
Type: Bittering
Use: Boil
12 AAUs
1.00 ounces 5% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
5 AAUs
1.00 ounces 5% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
5 AAUs
2.00 ounces 5% Leaf @ 1 minutes
Type: Aroma
Use: Aroma
5 AAUs
7.00 ounces Total Hop Weight 56 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 250 ml
Procedure

3 liter starter w/ 2 packs.

Cold steep Chocolate Malts for 1hr. Remove grains, bring to steep temp. Steep remaining grains 45min. Remove grains, add LME, bring to boil. 60 min boil.

Fermentation
Primary: 21 days @ 68° F
Secondary: 14 days @ 68° F
Age: 180 days @ 68° F