Recipe: Experimental Amber
Specifics
General Information
Method: Extract
Source: Nicholas Trandem
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
3.50 pounds LME - Amber 45.2% of grist
3.50 pounds LME - Wheat 45.2% of grist
7.00 pounds Total Extract Weight 90.3% of grist
Reference
Grains
0.50 pounds 6.5% of grist
0.25 pounds 3.2% of grist
0.75 pounds Total Grain Weight 9.7% of grist
Adjuncts
1.50 pounds Honey (Orange Blossom)  
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Irish Moss @ 30 minutes  
Reference
Hops
0.50 ounces 18% Leaf @ 60 minutes
Type: Bittering
Use: Boil
9 AAUs
0.50 ounces 5% Leaf @ 5 minutes
Type: Aroma
Use: Boil
2.5 AAUs
1.00 ounces Total Hop Weight 11.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F