Recipe: Salvator Dopplebock Clone 2
Specifics
General Information
Method: All Grain
Source: Link 1
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Reference
Grains
8.00 pounds 48.8% of grist
7.50 pounds 45.7% of grist
0.63 pounds 3.8% of grist
0.25 pounds 1.5% of grist
0.03 pounds 0.2% of grist
16.41 pounds 100% of grist
Adjuncts
0.38 pounds Malto-Dextrin  
Miscellaneous Ingredients (Non-Fermentable)
1tsp Irish Moss @ 15 minutes  
Reference
Hops
0.50 ounces 8.5% Leaf @ 90 minutes
Type: Bittering
Use: Boil
4.3 AAUs
0.50 ounces 4.5% Leaf @ 90 minutes
Type: Bittering
Use: Boil
2.3 AAUs
1.00 ounces Total Hop Weight 6.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Southern German Lager
Manufacturer: White Labs
Product ID: WLP838
Type: Lager
Flocculation: High
Attenuation: 72%
Temperature Range: 50–55°F
Amount: 70 ml
Procedure

MASH SCHEDULE
Mash 90 min at 153

 

Malto Dextrin at 15min

Fermentation
Primary: 14 days @ 50° F
Secondary: 14 days @ 50° F
Lager: 90 days @ 34° F
Print Recipe Output to Beer XML
Related Link