Recipe: Salvator Dopplebock Clone 1
Specifics
General Information
Method: All Grain
Source: Comment in Link 1
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Reference
Grains
7.60 pounds 57.1% of grist
4.65 pounds 35% of grist
1.05 pounds 7.9% of grist
13.30 pounds 100% of grist
Reference
Hops
1.40 ounces 4% Leaf @ 90 minutes
Type: Bittering
Use: Boil
5.6 AAUs
1.40 ounces Total Hop Weight 5.6 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Bavarian Lager
Manufacturer: Wyeast
Product ID: 2206
Type: Lager
Flocculation: Medium
Attenuation: 75%
Temperature Range: 46–58°F
Amount: 250 ml
Procedure

MASH SCHEDULE
50oC - 30 mins
66oc -60 mins

Fermentation
Primary: 14 days @ 50° F
Secondary: 14 days @ 50° F
Lager: 90 days @ 34° F