Recipe: Pink Elephant Extract (Delirium Tremens clone)
Specifics
General Information
Method: Extract
Source: Link #1
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
12.00 pounds LME - Light 100% of grist
12.00 pounds Total Extract Weight 100% of grist
Adjuncts
2.00 pounds Beet Sugar  
Miscellaneous Ingredients (Non-Fermentable)
12g Coriander Seed @ 10 minutes  
4g Ginger Root @ 10 minutes  
4g Seeds of Paradise @ 10 minutes  
1tsp Irish Moss @ 10 minutes  
Reference
Hops
1.50 ounces 4% Leaf @ 60 minutes
Type: Bittering
Use: Boil
6 AAUs
1.00 ounces 4% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
4 AAUs
2.50 ounces Total Hop Weight 10 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Golden Ale
Manufacturer: White Labs
Product ID: WLP570
Type: Ale
Flocculation: Low
Attenuation: 77%
Temperature Range: 68–75°F
Amount: 35 ml
Procedure

Relatively complex 3-step mash. Started with 1:1 at 125F for 10 min, raised to 144F for 45 min, and raised again to 158F for 30 min. Finished with a 172F mashout followed by a 90 minute boil. The step mash should produce a highly fermentable wort. Combined with the pitching of two yeasts, I'm hoping to see a FG of 1.010 or lower. Conditioning will follow fairly traditional Golden Strong Ale brewing strategies - a short post-fermentation lagering phase followed by bottling with an additional dose of WLP570 and then a long warm condition.

Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F