Recipe: St.Nick’s 2013
Specifics
General Information
Method: Extract
Source: Adapted from The Complete Joy of Homebrewing 3rd Ed pg 219-20
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
11.00 pounds LME - Light 85.9% of grist
11.00 pounds Total Extract Weight 85.9% of grist
Reference
Grains
0.80 pounds 6.3% of grist
0.50 pounds 3.9% of grist
0.50 pounds 3.9% of grist
1.80 pounds Total Grain Weight 14.1% of grist
Miscellaneous Ingredients (Non-Fermentable)
4 oranges worth Sweet Orange Peel @ 10 minutes  
1 Cinnamon Stick @ 10 minutes  
1oz Ginger Root @ 10 minutes  
Reference
Hops
2.00 ounces 6% Leaf @ 70 minutes
Type: Bittering
Use: Boil
12 AAUs
1.00 ounces 4% Leaf @ 2 minutes
Type: Aroma
Use: Aroma
4 AAUs
3.00 ounces Total Hop Weight 16 AAUs
Boil
Total Boil Time: 70 minutes
Reference
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 125 ml
Procedure

Steep grains at 150-160° for 30mins. Remove grains, bring to boil, add extract, honey, and Cascade and boil for 60mins. Add ginger, cinnamon, and orange peels and boil for 8 minutes. Add Saaz and boil for 2 minutes. Cool, transfer into fermenter, pitch yeast.

Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F