Recipe: Einfach Hefeweizen
Specifics
General Information
Method: Extract
Source: Mashup (see links)
Recipe
Scale
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 gallons  
Extracts
7.00 pounds LME - Wheat 100% of grist
7.00 pounds Total Extract Weight 100% of grist
Reference
Hops
0.85 ounces 4.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
3.8 AAUs
0.85 ounces Total Hop Weight 3.8 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F