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|Total Boil Time:||60 minutes|
|Name:||Belgian Golden Ale|
Relatively complex 3-step mash. Started with 1:1 at 125F for 10 min, raised to 144F for 45 min, and raised again to 158F for 30 min. Finished with a 172F mashout followed by a 90 minute boil. The step mash should produce a highly fermentable wort. Combined with the pitching of two yeasts, I'm hoping to see a FG of 1.010 or lower. Conditioning will follow fairly traditional Golden Strong Ale brewing strategies - a short post-fermentation lagering phase followed by bottling with an additional dose of WLP570 and then a long warm condition.
|Primary:||14 days @ 68° F|
|Secondary:||14 days @ 68° F|
Also pitch 1 packet of Safale S-04.