Recipe: Pink Elephant (Delirium Tremens clone)
Specifics
General Information
Method: All Grain
Source: Link #1
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Reference
Grains
6.50 pounds 100% of grist
6.50 pounds 100% of grist
Adjuncts
1.00 pounds Beet Sugar  
Miscellaneous Ingredients (Non-Fermentable)
7.2g Coriander Seed @ 10 minutes  
2.4g Ginger Root @ 10 minutes  
2.4g Seeds of Paradise @ 10 minutes  
1tsp Irish Moss @ 10 minutes  
Reference
Hops
0.75 ounces 4% Leaf @ 60 minutes
Type: Bittering
Use: Boil
3 AAUs
0.50 ounces 4% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
2 AAUs
1.25 ounces Total Hop Weight 5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Golden Ale
Manufacturer: White Labs
Product ID: WLP570
Type: Ale
Flocculation: Low
Attenuation: 77%
Temperature Range: 68–75°F
Amount: 35 ml
Procedure

Relatively complex 3-step mash. Started with 1:1 at 125F for 10 min, raised to 144F for 45 min, and raised again to 158F for 30 min. Finished with a 172F mashout followed by a 90 minute boil. The step mash should produce a highly fermentable wort. Combined with the pitching of two yeasts, I'm hoping to see a FG of 1.010 or lower. Conditioning will follow fairly traditional Golden Strong Ale brewing strategies - a short post-fermentation lagering phase followed by bottling with an additional dose of WLP570 and then a long warm condition.

Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Notes

Also pitch 1 packet of Safale S-04.