Recipe: 1554 Clone (Extract - DME)
Specifics
General Information
Method: Extract
Source: Greg Streech
Recipe
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Strong Ale
Manufacturer: Wyeast
Product ID: 1388
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 250 ml