Recipe: 1554 Clone (All-Grain)
Specifics
General Information
Method: All Grain
Source: Greg Streech
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Reference
Grains
6.75 pounds 58.7% of grist
2.00 pounds 17.4% of grist
2.00 pounds 17.4% of grist
0.50 pounds 4.3% of grist
0.25 pounds 2.2% of grist
11.50 pounds 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
.25 tsp Seeds of Paradise @ 10 minutes  
Reference
Hops
0.60 ounces 9.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5.7 AAUs
0.60 ounces Total Hop Weight 5.7 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Ale
Manufacturer: White Labs
Product ID: WLP550
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 68–78°F
Amount: 70 ml