Recipe: Easy Orange Amber
Specifics
General Information
Method: Extract
Source: Nicholas Trandem
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
7.00 pounds LME - Amber 70% of grist
3.00 pounds LME - Dark 30% of grist
10.00 pounds Total Extract Weight 100% of grist
Adjuncts
1.00 pounds Honey (Orange Blossom)  
Reference
Hops
2.00 ounces 4.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
9 AAUs
0.50 ounces 4.5% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
2.3 AAUs
2.50 ounces Total Hop Weight 11.3 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml