Recipe: Kurtz Einfach Hefeweizen
Specifics
General Information
Method: Extract
Source: Mashup (see links)
Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
7.00 pounds LME - Wheat 100% of grist
7.00 pounds Total Extract Weight 100% of grist
Reference
Hops
2.00 ounces 4.5% Leaf @ 15 minutes
Type: Bittering
Use: Boil
9 AAUs
2.00 ounces Total Hop Weight 9 AAUs
Boil
Total Boil Time: 15 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F