Recipe: Draak Mk II
Specifics
General Information
Method: Extract
Source: Mod. of Rick’s Gulden Tong
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
12.00 pounds LME - Light 65.8% of grist
2.00 pounds LME - Amber 11% of grist
0.75 pounds LME - Wheat 4.1% of grist
14.75 pounds Total Extract Weight 80.8% of grist
Reference
Grains
1.00 pounds 5.5% of grist
1.00 pounds 5.5% of grist
1.00 pounds 5.5% of grist
0.50 pounds 2.7% of grist
3.50 pounds Total Grain Weight 19.2% of grist
Adjuncts
0.25 pounds Candi Sugar, Clear  
Reference
Hops
2.50 ounces 4% Leaf @ 60 minutes
Type: Bittering
Use: Boil
10 AAUs
2.50 ounces Total Hop Weight 10 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Abbey II
Manufacturer: Wyeast
Product ID: 1762
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 250 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F