The Weiss Guys BrewBlog
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Specifics
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General Information
| Method: | Extract |
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| Enter desired final yield (volume): | |||
| Extracts | |||
| 6.00 pounds | LME - Light | 42.9% of grist | |
| 6.00 pounds | LME - Wheat | 42.9% of grist | |
| 12.00 pounds | Total Extract Weight | 85.7% of grist | |
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| 2.00 pounds | 14.3% of grist | ||
| 2.00 pounds | Total Grain Weight | 14.3% of grist | |
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| 1.00 ounces |
17% Leaf @ 60 minutes Type: Bittering Use: Boil |
17 AAUs | |
| 0.50 ounces | 7.5% Pellets @ 5 minutes | 3.8 AAUs | |
| 0.65 ounces | 7.9% Leaf @ 30 minutes | 5.1 AAUs | |
| 2.15 ounces | Total Hop Weight | 25.9 AAUs | |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | American Wheat Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1010 |
| Type: | Ale |
| Flocculation: | Low |
| Attenuation: | 76% |
| Temperature Range: | 58–74°F |
| Amount: | 125 ml |
Nicholas's RecipesContent © 2018 The Weiss Guys — BrewBlogger 2.3.1 Club Edition developed by zkdigital.com 