The Weiss Guys BrewBlog
We’re gonna make you a beer you can’t refuse.

Specifics
|
|
General Information
Method: | Extract |
![]() |
|||
Enter desired final yield (volume): |
Extracts | |||
6.00 pounds | LME - Light | 42.9% of grist | |
6.00 pounds | LME - Wheat | 42.9% of grist | |
12.00 pounds | Total Extract Weight | 85.7% of grist | |
Grains | |||
2.00 pounds | 14.3% of grist | ||
2.00 pounds | Total Grain Weight | 14.3% of grist | |
Hops | |||
1.00 ounces |
17% Leaf @ 60 minutes Type: Bittering Use: Boil |
17 AAUs | |
0.50 ounces | 7.5% Pellets @ 5 minutes | 3.8 AAUs | |
0.65 ounces | 7.9% Leaf @ 30 minutes | 5.1 AAUs | |
2.15 ounces | Total Hop Weight | 25.9 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American Wheat Ale |
Manufacturer: | Wyeast |
Product ID: | 1010 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 76% |
Temperature Range: | 58–74°F |
Amount: | 125 ml |