Recipe: RyePA
Specifics
General Information
Method: Extract
Recipe
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Wheat Ale
Manufacturer: Wyeast
Product ID: 1010
Type: Ale
Flocculation: Low
Attenuation: 76%
Temperature Range: 58–74°F
Amount: 125 ml