Recipe: Strawberry Blonde
Specifics
Reference
Style:
Contributor: Nicholas Trandem
Yield: 4 gallons
Reference
Color (SRM/EBC):
7.4/14.5
Bitterness: 28.1 IBU (Tinseth)
BU/GU 0.61
Calories: 152 (12 ounces)
ABV: 4.5%
ABW: 3.5%
OG: 1.046
OG (Plato): 11.43° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.58° P
App. Atten.: 73.2%
Real Atten.: 59.9%
General Information
Method: Extract
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
3.00 pounds LME - Light 42.9% of grist
3.00 pounds LME - Wheat 42.9% of grist
6.00 pounds Total Extract Weight 85.7% of grist
Reference
Grains
1.00 pounds 14.3% of grist
1.00 pounds Total Grain Weight 14.3% of grist
Reference
Hops
0.50 ounces 6.5% Leaf @ 60 minutes 3.3 AAUs
0.60 ounces 4.5% Leaf @ 30 minutes 2.7 AAUs
0.60 ounces 4.5% Leaf @ 5 minutes 2.7 AAUs
0.50 ounces 4.3% Pellets @ 5 minutes 2.2 AAUs
2.20 ounces Total Hop Weight 10.8 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Strong Ale
Manufacturer: White Labs
Product ID: WLP545
Type: Ale
Flocculation: Medium
Attenuation: 78-85%
Alcohol Tolerance: High
Temperature Range: 66–72°F
Amount: 35 ml