Recipe: Wittebrew
Specifics
General Information
Method: Extract
Source: Brewing Classic Styles
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
6.75 pounds LME - Wheat 73.9% of grist
0.25 pounds LME - Munich 2.7% of grist
7.00 pounds Total Extract Weight 76.7% of grist
Reference
Grains
1.13 pounds 12.4% of grist
1.00 pounds 11% of grist
2.13 pounds Total Grain Weight 23.3% of grist
Miscellaneous Ingredients (Non-Fermentable)
0.4 oz Coriander Seed @ 5 minutes  
1.5 oz Fresh Citrus Zest @ 5 minutes  
0.03 oz Dry Chamomile Flowers @ 5 minutes  
Reference
Hops
1.20 ounces 4% Leaf @ 60 minutes
Type: Bittering
Use: Boil
4.8 AAUs
1.20 ounces Total Hop Weight 4.8 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Witbier
Manufacturer: Wyeast
Product ID: 3944
Type: Wheat
Flocculation: Medium
Attenuation: 74%
Temperature Range: 62–75°F
Amount: 250 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 72° F