Recipe: Ruabeoir
Specifics
General Information
Method: Extract
Source: Brewing Classic Styles
Recipe
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Amount: 250 ml
Fermentation
Primary: 7 days @ 66° F
Secondary: 14 days @ 66° F