Recipe: JZ Früh
Specifics
General Information
Method: Extract
Source: Brewing Classic Styles
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
8.00 pounds LME - Pilsner 97% of grist
0.25 pounds LME - Munich 3% of grist
8.25 pounds Total Extract Weight 100% of grist
Reference
Hops
1.50 ounces 4% Leaf @ 60 minutes
Type: Bittering
Use: Boil
6 AAUs
1.50 ounces Total Hop Weight 6 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Kolsch Yeast
Manufacturer: Wyeast
Product ID: 2565
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 56–64°F
Amount: 250 ml
Fermentation
Primary: 7 days @ 60° F
Secondary: 14 days @ 60° F
Lager: 30 days @ 60° F