Recipe: Simple Graetzer
Specifics
General Information
Method: Extract
Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
5.00 pounds LME - Wheat 71.4% of grist
5.00 pounds Total Extract Weight 71.4% of grist
Reference
Grains
2.00 pounds 28.6% of grist
2.00 pounds Total Grain Weight 28.6% of grist
Reference
Hops
1.00 ounces 5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
5 AAUs
1.00 ounces 4% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
4 AAUs
2.00 ounces Total Hop Weight 9 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: German Ale
Manufacturer: Wyeast
Product ID: 1007
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 55–66°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Notes

Smoke the Wheat Malt over oak.