Recipe: Porto Robusto
Specifics
General Information
Method: Extract
Source: Nicholas Trandem
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
10.00 pounds LME - Light 83.3% of grist
10.00 pounds Total Extract Weight 83.3% of grist
Reference
Grains
1.00 pounds 8.3% of grist
0.75 pounds 6.3% of grist
0.25 pounds 2.1% of grist
2.00 pounds Total Grain Weight 16.7% of grist
Reference
Hops
1.75 ounces 5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
8.8 AAUs
0.75 ounces 5% Leaf @ 30 minutes
Type: Bittering
Use: Boil
3.8 AAUs
0.75 ounces 5% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
3.8 AAUs
3.25 ounces Total Hop Weight 16.3 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 2000 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
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