Recipe: ALT.BEER.RECIPE
Specifics
General Information
Method: Extract
Source: Brewing Classic Styles
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
7.40 pounds LME - Pilsner 84.2% of grist
0.70 pounds LME - Munich 8% of grist
8.10 pounds Total Extract Weight 92.2% of grist
Reference
Grains
0.25 pounds 2.8% of grist
0.25 pounds 2.8% of grist
0.19 pounds 2.1% of grist
0.69 pounds Total Grain Weight 7.8% of grist
Reference
Hops
0.60 ounces 13% Leaf @ 60 minutes
Type: Bittering
Use: Boil
7.8 AAUs
0.60 ounces Total Hop Weight 7.8 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: German Ale
Manufacturer: Wyeast
Product ID: 1007
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 55–66°F
Amount: 2000 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F